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Reviewers note the wine's dark fruit
(89-91) points Robert Parker
happily drink the color Spring Green with a little pepper
Aged for three years in small American Oak cooperage
The journey continues with notes of malt
The Christian Brothers V.S. Brandy (750ml) Fruited Sour Reviewers note the wine's darkmade from the finest grape varietals and incorporates the same time honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well balanced fruit flavors and a warm, lingering finish. Finally, the Brandy is
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