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citrus and dried fruit mingle with an oaky astringency and strong alcohol heat
After careful bunch selection (in 1996 50% of the harvest was declassified)
97 points James Suckling
our distillery Casa Maestri in the picturesque town of Tequila
For one barrel in particular
Billecart Salmon Blanc de Blancs Brut Cuvee Louis - 2012 (750ml) Veneto citrus and dried fruit mingleWinemaker's Notes: Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Cte des Blancs: Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil sur Oger for the structure and longevity. 97 points Vinous The 2012 Brut Blanc de Blancs Louis Salmon is a gorgeous Champgane. Lemon confit, spice, baked apple tart, chamomile
