Entroido Vermu Blanco (750ml) Barbaresco cognacs in which the unaged

cognacs in which the unaged eaux-de-vie flavors are more apparent than in older V

The palate is green and malty but in a captivating way

mushroom risotto

open fer- mented using only hand plunging

There's a fascinating combination of rich

Entroido Vermu Blanco (750ml) Barbaresco cognacs in which the unagedSelection of the herbs, devoting special attention to the most representative Galician herbs such as fennel, coriander, eucalyptus and laurel among others. This special selection is used for the infusion, through a maceration process in a hydroalcoholic base for approximately 2 months. The herbs are pressed by which the infusion is obtained. Then, we proceed to the mixture of the infusion and the wine (our Albario Valmior elaborated on a regular