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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Each sip layers sun-dried orange peel with aromatic cinnamon bark and whole cloves
Altitude: 1000m
This tea was created for Cafe Blackbird as part of their unique latte and tea selection
our sprinkles are sure to add a dash of deliciousness to your day
This oolong tea is a creation based on the natural version of the Jin Xuan cultivar
River Valley Chai Bag Size:50g Each sip layers sun-dried orangeEdmonton is home to the largest stretch of connected urban parkland in North America. This tea blend celebrated the YEG river valley with warming spices of cinnamon, cardamom & ginger root on base of golden tippy orange pekoe Assam tea from Gingia tea estate. Blenders Notes: A chai with cardamom forward flavour, followed by sweet cinnamon and lingering ginger. The dry blend smells of menthol like aromas of freshly cracked cardamom. The infused cup
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