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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Pay in 4 interest-free payments of $5.64 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Thirst quenching and packed with vitamin C
Rooibos sweetened with cinnamon spice flavour and bits of cinnamon bark
but if we take it on face value for its catchy tune and lyrics about tasty strawberries and summer feelings
not for microwave use
cornflowers
Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:50g Thirst quenching and packed withJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus
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