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add body and round out the edges of the extremely tense character of the Chenin grown in the coldest sites of this already frigid hill
which is not added until after the malolactic fermentation or before bottling
fried crab cakes or croquetas
leaving a lasting impression of liquid stone
Its fine tannins pair best alongside lean proteins and bitter greens
2023 L'Umami Gamay Noir of Oregon, Willamette Valley, OR Mary Taylor Wines add body and round out
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