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Because of its clean and not sticky touch
one of the founding fathers of bourbon
Light gold with an intense nose of sherry
Just a splash of Kentucky limestone water is added after a decade of aging
butterscotch
Nelson's Green Brier Tennessee Whiskey Extra Anejo Because of its clean andWere proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think youll agree that its been well worth the wait.
