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Havana Club Añejo Clásico uses the original 1934 recipe created by the Arechabala family
open with notes of red fruits
dry and spicy finish
2019 and within a year it had secured the title of the World’s Best Irish New Make
Mash Bill: Pale Malted Rye
St. Clement Vineyards Oroppas - 1994 (750ml) Gunma Prefecture Havana Club Añejo Clásico uses
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