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The complex and delicate blend results in an extremely silky mouthfeel
the World’s Most Awarded Single Malt Scotch whisky
it’s a juicy take on the classic
This wine was created to enjoy now
Cuvée M displays a graceful stream of fine bubbles
Kenwood Chardonnay California Paso Robles The complex and delicate blendAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation
