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fermentation partly in steel
It is by this method that gueuze 100% lambic
then another 12 months in bottle
in the Loire Valley
You can feel the warming influence of the bourbon barrel
Domaine Pierre Luneau-Papin Muscadet Garance Natural Dry White Wine 750ml (12%) Lambic/Wild Fermentation fermentation partly in steel100% Melon de Bourgogne, from Loire valley, France. Melon de Bourgogne is the primary grape used for Muscadet wines. Aged on the lees for 4 months, resulting in a smooth silky mouthfeel. Sur Lie means that the wines rests on the fine lees (yeast cells and other sediment left in the tank after fermentation). Unfiltered to retain the texture and flavour. dry white fruit rich mouthfeel
