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After 12 months of aging on the fine yeast lees
juicy peach on the nose
this method is mostly used to produce the Beaujolais Primeur
Powerful body
Refined with our own rum
Pinot Noir 2023 Weinviertel After 12 months of agingWinery with 4 Falstaff stars. The traditional winery Mayer am Pfarrplatz, an epitome of Viennese wine culture, has been producing one of the best Viennese wine in the 19th district (Dbling) since 1683. Charming scent of red berries. Full texture with fine enamel and velvety tannins, the subtle spice accompanies the pleasant finish. Aging for 18 months in large, used wooden barrels. Alc. 13. 5%vol., dry.
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