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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Our GOOD GAMBA shrimp come from sustainable indoor aquaculture in Spain
capers and corn on bread or baguette and find your favorite alternative to tuna
you can taste the fresh sashimi quality thanks to species-appropriate husbandry
prized for its smooth texture and unmistakable character
An innovative “triple smoked” smoking process makes the unique salmon caviar from the untouched Yarra Valley in Australia an exciting and extremely versatile delicacy
GOOD GROUPER Zackenbarsch Halsstück 10% AT Our GOOD GAMBA shrimp comeOur grouper comes from our innovative, land based aquaculture in Kiel. The neck piece from our GOOD GROUPER is a special highlight for gourmets due to its juiciness, tender texture and intense umami taste. Thanks to its high fat content, the neck piece remains wonderfully juicy when fried or grilled and unfolds its full bodied variety of flavors. There are no limits to the preparation. Whether pure as a grilled dish, in stews, raw as sashimi or deep
