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Through a careful smoking process
"The trick to making a really good red wine sauce is to fry the onion properly so that it becomes sweet and tasty
vegetables as well as sliced or diced meat
which is also reflected in the flavour of the meat
flavorful meat with natural marbling and a deep
kklz for torkat och rokt kott Rökt Through a careful smoking processThis knife, the charcoal knife, is, according to Fllkniven themselves, their best dry meat knife. An excellent light and flexible knife for cutting thin slices of dried or smoked meat. A perfect companion to many of our meat products. The knife is 185mm in total length, of which the blade is 85mm. The weight of the knife is 84g and it comes with a leather sheath and an edge protector in zytel.
