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mainly from Burgundy and Bordeaux
con una superficie de canto rodado que caracteriza a los viñedos de la zona
Marta Conde and Jordi Segura
aunque su consumo inmediato es adecuado ya
Los reservas de Riscal permanecen aproximadamente dos años en barrica de roble americano
Queso Comté 8 meses. 250 g Pescados y mariscos mainly from Burgundy and BordeauxComt cheese 10 months. Comt Cheese is one of the great French cheeses, coming from the Jura region. Pliny the Elder already spoke of this wonder of mountain villages. It is made with raw cow's milk from the Montbliarde and Simmental Franaise breeds, and is characterized by its intense and concentrated flavor. It has a high content of phosphorus, calcium, minerals and proteins.
