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Made in the Parma area with milk from Friesian cows
balanced and complex
Su crianza duplica en tiempo las exigencias de su apelación
with very ripe black fruits (blackberries
Notes of red fruits
Absis Día del Padre Made in the Parma areaAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer
