Morgadio da Calçada Colheita Port 2009 Gegrilde groente Castellucci Miano draagt met trots

Castellucci Miano draagt met trots het label Slow Wine

Abi Duhr believes

Cabernet Sauvignon

Harvesting is followed by traditional maceration for 10 to 12 days and fermentation under controlled temperatures followed by malolactic fermentation

it has silky smooth

Morgadio da Calçada Colheita Port 2009 Gegrilde groente Castellucci Miano draagt met trotsColheita 2009 has a bright and deep color, with orange brown reflections. The wine has a lovely aroma, well integrated with the aroma of dried fruits. In the mouth it shows a nice balance with its acidity, along with soft notes of apricot and dried figs, leading to a long and complex finish. The year 2009 was characterized by little precipitation in the winter months, January being the month with the most rainfall. Although average temperatures were