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from slicing vegetables and bread to precision work and small chopping tasks
en snijd bij voorkeur op houten snijplanken om de scherpte van het mes te behouden
Was het mes met de hand in lauwwarm water en gebruik een milde zeep
sterke en traditioneel mes van hoge kwaliteit
5-layer pans take the cooking process to the next level with five layers of aluminum and stainless steel
Kai Shun - Classic Broodmes 9'' 23,0 cm Zonder messen from slicing vegetables and breadThe Kai Shun Bread Knife 9'' (23. 0 cm) combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience. This bread knife from the Shun Classic series is specially designed to effortlessly cut through hard crusts and soft crumbs without tearing or crushing. A must have for lovers of high quality kitchen knives. Unique features and specifications High quality blade: Made of VG MAX steel with a hardness of 61
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