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then continued with numerous high-level experiences around the world
Polycarbonate mold for the production of chocolate Easter eggs
Cooling: 27 °C / 80
They help you create delicious flavours and tasty colours for your wildest creations
sweet and savoury
Selection Lait Cacao-Trace O3X5/J 15kg Weight:15kg then continued with numerous high-levelA balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Most important features: Belgian chocolate Balanced taste of milk chocolate 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified Great workability and versatility of use For an optimal taste experience,
