Cornarea Roero Arneis Bodegas Piqueras Fermentation for twenty percent of

Fermentation for twenty percent of the wine began in tank and was completed in French (90 percent) and American (10 percent) oak barrels

but never becomes too heavy

The grapes are grown in the El Rincon vineyard

And they certainly used that finest juice at Bernardus

and affordable experience

Cornarea Roero Arneis Bodegas Piqueras Fermentation for twenty percent ofFor this white wine, we travel to Canale, in the heart of the Roero region, nestled amidst the hills of Cornarea. There, the eponymous Cornarea winery is located, now boasting fifteen hectares of vineyards. It's still a completely family owned winery, currently led by Piero and Francesca. They were the ones who replanted the Arneis grape, which had become extinct throughout the Roero region. This has paid off handsomely, as the wines were stunning, a